The perfect comforting bowl on a cold day. This creamy porridge is packed with medicinal mushrooms and topped with cherry jam and seed butter for a super satisfying start to the morning.
Place the cherries and maple syrup into a small saucepan and simmer on a low heat, for about ten minutes, until the cherries are cooked and have a jam like consistency.
Heat a small saucepan on a medium heat.
Add the oats and lightly toast them for one minute.
Add the milk and cook on a low heat and cook for ten minutes, storing often until the mixture has thickened, you can add a little more milk or water if you would like a thinner porridge.
When your preferred consistency is reached turn off the heat and add the Lion’s mane mushroom powder, salt and honey.
Serve the hot porridge in two bowls, with a spoonful of the cherry jam, seed butter and maple syrup.