Prepare all the vegetables for juicing by slicing them lengthwise into roughly 2 cm thick strips
Juice all the produce by feeding it a slice at a time through the chute. Use the plunger as needed
Juice the lemons together with the peel if they are organic, otherwise use a citrus squeezer
You can use any apples you like for this juice, but Granny Smith are usually harvested locally in the UK, so they get picked in the most ripe state, making them more nutritious and lower in sugar.