This chocolate cheesecake contains many surprises. Firstly, it is fermented for extra flavour and instead of using salt, we use miso, then for an extra boost, enjoy Udo’s greens and extra vegetables in the base, so you really can have your cake and eat it!
Chia pudding is a great breakfast staple, as a source of plant-based omegas and a great way to hydrate. Chia seeds prepared in this way are good for your gut and in this recipe the fermented fruit adds a probiotic boost with the granola adding that all important crunch.
Udo’s probiotics are a great source of good bacteria that can be used to naturally ferment foods. This cultured yoghurt is a great example of how to use them to make this delicious creamy plant-based yoghurt that can be used in so many ways.
These healthy apple cinnamon overnight oats wonderfully mimic the flavour of everyone’s favourite apple pie, and are the perfect breakfast for starting an energetic day! They taste just like a dessert but won’t derail your health goals!
These No-Bake Maple-Pecan Cheesecakes are full of flavours!
A delicious & crunchy pecan base and a no-bake creamy maple syrup filling for the win!
You simply need to make these blueberry lemon cookies at least once! So soft and moist, and kind of like a lemony cookie-cake that’s loaded with sweet blueberries. —So much deliciousness tucked into each bite!