Beetroot, Pear & Feta Salad
- 2 tablespoons of Udo’s Choice Ultimate Oil Blend
- 4 Good-Sized Beetroots (Scrubbed, peeled and cut into fine matchsticks)
- 3 Ripe Pears (Peeled, cored and cut into matchsticks)
- Juice of ½ a Lemon
- Sea Salt and Freshly Ground Black Pepper
- 200g Feta Cheese
- A Small Bunch of Fresh Mint
To make the dressing: Blend the Udo’s Oil and lemon juice together.
Mix the beetroot and pear matchsticks in the oil dressing and season with some salt and pepper. Taste to check flavour.
To serve: Place the salad on a big platter, crumble over the feta, and sprinkle over the mint leaves.