by Stephanie Jeffs of exploreraw.com
For the Yoghurt:
- 140g Cashew Nuts, soaked overnight
- Microbiotic (Super 8's)
- 240ml Filtered Water
- 1 tablespoon of freshly squeezed Lemon Juice
- 1 teaspoon Ultimate Oil Blend
- Cashew Nuts
- Manuka Honey
Place the nuts in a high-powered blender with the filtered water and blend until a creamy, smooth consistency is reached. Add more drops of water to blend if necessary. Transfer the mixture to a clean glass and cover with cling film, held on with a rubber band. Leave in a warm place to ferment for 24 hours. Stir in the lemon juice before serving or keep in the fridge.
Top with: 1 teaspoon of Ultimate Oil Blend, selection of fresh fruit, nuts and seeds.