Chocolate Chia Pudding

by Stephanie Jeffs of


  • 1 dessertspoon Ultimate Oil Blend
  • 480ml raw Almond Milk
  • 1 tablespoon Cacao Powder
  • Vanilla Pods/Paste
  • 2 tablespoons Chia Seeds
  • 1 teaspoon Cacao Nibs
  • handful Raspberries
  • teaspoon Edible Rose Petals (optional)
  • teaspoon Coconut Flakes (optional)
  • teaspoon Bee Pollen (optional and not vegan)
  • 1 Banana

Serves 1


Blend together the almond milk, Udo's Choice Ultimate Oil Blend, cacao powder and vanilla. Put the chia seeds in a glass or bowl for serving. Cover with the almond milk and mix well. Leave to set in fridge for 8-10 hours with the occasional stir to make sure that there are no congealed lumps of seeds. Once set, sprinkle with cacao nibs, raspberries and edible rose petals.
To serve: serve with a ripe chopped banana, manuka honey, coconut flakes, bee pollen, and a final dusting of cacao powder.
Note: the pudding is not sweet, but the honey and banana adds sweetness.

Stay up-to-date with Udo's Choice

Be the first to hear about our new products, expert wellbeing advice, recipes, competitions and offers.

Sign up to our emails for the latest stories and offers