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Courgetti with buttery fried eggs, feta and a pesto drizzle

Recipe by Clean Eating Alice

INGREDIENTS 

  • 2 eggs 
  • 250g courgette - spiralised
  • 100g vine tomatoes 
  • 40g feta cheese
  • 1tbsp pesto 
  • 1tbsp Udos Choice Ultimate Oil Blend
  • 1/2 tsp butter 
  • Salt and pepper 

METHOD

Begin by assembling your courgette in your dish, and then turn on your grill to pre heat. 
Place your vine tomatoes onto a tray and under the grill to cook for around 5-7 minutes or until soft.
Roughly chop your feta. 
Mix your oil blend with your pesto and season with a little salt and pepper. 
In a non-stick frying pan, heat your butter and then break both eggs into the pan to fry your eggs. 
Once your eggs are cooked, assemble on top of your courgette, and then crumble over your feta cheese, add your tomatoes, and then finally drizzle over your pesto dressing.