by Stephanie Jeffs of exploreraw.com
- 2 tablespoons Ultimate Oil Blend
- 2 Oranges, peeled and roughly chopped
- 2 cups fresh or frozen Cranberries
- 4-6 Medjool Dates, soaked
- 1 tbsp Coconut Sugar
Using a food processor, blend the oranges, cranberries and sugar on the S blade until the sauce resembles chunky chutney. Separately blend the medjool dates and oil to create a date paste and fold into the sauce. Serve immediately or store in an air-tight glass jar in the fridge for up to 4 days.