Five Ingredient Banana pancakes with Warm berry compote

Recipe by Clean Eating Alice


  • 1 Large Ripe Banana
  • 2 Free Range Eggs, plus 1 Egg White
  • 2 Tablespoons Milled Flax Speed
  • half a teaspoon of cinnamon
  • 1 tbsp Udo’s Choice Beyond Greens 
  • 2 teaspoons of coconut oil 


  • 1 tsp of honey
  • 50g of raspberries 
  • 50g of strawberries


Mash the banana and crack the eggs into it, stirring until the mixture becomes somewhat homogenized. 
Heat a greased frying pan on medium heat and pour the coconut oil. 
Delicately flip the pancake after about 25 seconds or when it browns. 


Place raspberries and strawberries in a small saucepan and bring to medium heat.
Once bubbling, reduce heat slightly and use a wooden spoon to muddle and mash the fruits.
Continue cooking over medium-low heat for few minutes, occasionally mashing fruits to combine.
Then add in the honey and pour over the pancakes.

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