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No Bake Bars

by Stephanie Jeffs of


  • 2½ cups Dried Currants (oil free!)
  • 2 cups Pecans
  • 1 cup Pumpkin Seeds
  • ½ cup seed mix (Sesame/Sunflower/Flax)
  • ½ cup Beyond Greens
  • 1 tbsp Chia Seeds
  • 1 tbsb Poppy Seeds
  • 1 tbsp Coconut Flakes 


Place all ingredients in a food processor and blend on the S blade - don’t over process as you want to keep the ingredients chunky! Transfer to a baking tray and press down firmly to create an even base. Cover with foil and leave to set in the fridge for at least 2 hours. Slice into squares to serve