No Bake Chocolate Brownies

by Stephanie Jeffs of


  • 10 Medjool Dates
  • 1 cup Walnuts
  • ½ cup Pecans
  • ½ cup freshly milled Hemp Seeds
  • ½ cup Beyond Greens
  • ½ cup Cacao Powder
  • 1 Vanilla Pod
  • Pinch Sea Salt
  • 2 tbsp Maca Powder 

Makes 10 brownies


Add all ingredients to a food processor and blend on the S blade until a ‘cake like’ mixture is formed. Transfer to a baking tray and press down firmly to create an even base. Cover with foil and leave to set in the fridge for at least 4 hours. Slice into squares to serve.

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