Raw Pasta with Avocado
by Stephanie Jeffs of exploreraw.com
- 2 Courgette
- 1 Avocado
- 2 tbspn Yoghurt
- 1 tablespoon Ultimate Oil Blend
- Lemon Juice
- Pinch Himalayan Salt
- 2 Spring Onion, chopped
- 4 Green Geans, sliced lengthways
Using a spiraliser turn the courgette into noodles and transfer to serving bowls. Mash the avocado and yoghurt with a fork and mix in the oil, a squeeze of lemon juice and a pinch of salt. Spoon the mixture onto courgette base and top with spring onions and green beans.
Note: if you do not have a spiraliser you can use a veggie peeler to make pasta ribbons.