Raw Protein Balls
- 100g almonds, soaked overnight
- 100g Brazil nuts, soaked overnight
- 2 tablespoon Beyond Greens
- 30g protein powder
- 175g pitted dates
- 50g figs
- 1 tablespoons of cacao powder
- 100g desiccated coconut
Makes about 20 small balls
Add the almonds, Brazils, Beyond Greens and protein powder to a food processor and blend. Add the remaining ingredients and blend for a further minute until a sticky dough forms.
Use your hands to roll the mixture into little balls, and roll each ball in desiccated coconut. Store in the fridge.