Tomato and Basil Pasta


  • 220g Dry pasta (eg. Fettuccine, spaghetti, linguine)
  • 150g Fresh ripe tomatoes, diced
  • 60ml Tomato juice
  • 1 clove Garlic, minced
  • 1/2 tsp Sea salt
  • 1 bunch Fresh basil leaves
  • 30g Parmesan cheese, grated
  • 60ml Udo’s Choice Ultimate Oil Blend

Serves 4


Cook pasta according to package instructions. Keep pasta warm.

To make sauce: In a large pan, add tomatoes, juice, garlic, and salt. Cover and simmer until tomatoes are softened. Add basil and the Udo’s Oil, and toss with warm pasta.

To serve: Season to taste and sprinkle with cheese.

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