Tomato and Basil Pasta
- 220g Dry pasta (eg. Fettuccine, spaghetti, linguine)
- 150g Fresh ripe tomatoes, diced
- 60ml Tomato juice
- 1 clove Garlic, minced
- 1/2 tsp Sea salt
- 1 bunch Fresh basil leaves
- 30g Parmesan cheese, grated
- 60ml Udo’s Choice Ultimate Oil Blend
Cook pasta according to package instructions. Keep pasta warm.
To make sauce: In a large pan, add tomatoes, juice, garlic, and salt. Cover and simmer until tomatoes are softened. Add basil and the Udo’s Oil, and toss with warm pasta.
To serve: Season to taste and sprinkle with cheese.