Udo's Roasted Pepper Hoummous


  • 1 teaspoon of Udo’s Choice Ultimate Oil Blend
  • 450g Chickpeas (Fresh)
  • 120ml of Tahini
  • Juice of 1 Lemon
  • 1 Clove of Garlic
  • 1 Large Roasted Red Pepper
  • Parsley and Paprika (To Garnish)


Serves 4


Soak the chickpeas overnight. Change the water and boil for about one and a half hours until the chickpeas are tender. Drain and allow to cool.

Place the chickpeas in food processor and add crushed cloves of garlic, Udo’s Oil, lemon juice, tahini and the roasted red pepper. Blend until smooth and refrigerate. Add more Udo’s Oil if you desire a lighter consistency.

To serve: A delicious snack with toasted wholemeal pitta bread. Garnish with parsley and paprika.

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