
Coriander & Brazil Nut Pesto
INGREDIENTS
- 4 tablespoons of Udo’s Choice Ultimate Oil Blend
- 1 Bunch of Coriander
- 1 Red Chilli
- 75g Brazil Nuts (Pre-soaked for about 12 hours)
- Juice of 2 Limes
- 2 Cloves of Garlic
- 2 Dates (Preferably Medjool)
- 30g Tamari
Serves 2
METHOD
Chop the coriander and chilli. Chop the dates and remove the stones. Crush the garlic. Put all the ingredients into the blender and blend to a thick cream.