Coriander & Brazil Nut Pesto

INGREDIENTS

• 4 tablespoons of Udo’s Choice Ultimate Oil Blend
• 1 Bunch of Coriander
• 1 Red Chilli
• 75g Brazil Nuts (Pre-soaked for about 12 hours)
• Juice of 2 Limes
• 2 Cloves of Garlic
• 2 Dates (Preferably Medjool)
• 30g Tamari

Serves 2

METHOD

Chop the coriander and chilli. Chop the dates and remove the stones. Crush the garlic. Put all the ingredients into the blender and blend to a thick cream.